Quick and Easy!

Sun Dried Tomato Risotto

Sun Dried Tomato Risotto

Ingredients

  • 3 Cups of Stock
  • 3 Cups of Water
  • 3 Tbsp of Olive Oil
  • 1 Medium Onion - Chopped
  • 6 oz. of Mushrooms - Sliced
  • 2 Cloves of Garlic
  • 1 Cup of Risotto
  • 1/2 Cup of Bella Sun Dried Tomatoes - Drained & Chopped
  • 1 1/4 Tsp of Salt
  • 1/4 Tsp Ground Pepper
  • 1/4 Ground Pepper
  • 1/4 Cup of Freshly Chopped Basil
  • 1 Tbsp of Fresh Parsley
  • 1/4 Cup of Freshly Grated Parmesan

Instructions

  • Dilute 3 cups of broth with even parts of water, set aside.
  • Heat olive oil in a saucepan over medium heat.
  • Add onion and garlic and sautĀ“until translucent, about 5 minutes.
  • Add risotto to mixture and continue to sautĀ“for about 2 minutes until rice is crackling and turning brown.
  • Add 1 cup of liquid along with salt and pepper, stirring constantly until all moisture has been absorbed.
  • Add sun dried tomatoes, basil and parsley.
  • Continue adding 1 cup of liquid at a time and stirring until absorbed.
  • Add sun dried tomatoes, basil and parsley.
  • Continue adding 1 cup of liquid at a time and stirring until absorbed. Repeat process.
  • The risotto should be tender and slightly firm in the center with a creamy sauce.
  • Stir in parmesan cheese and serve.

This and others recipies available at www.MooneyFarms.com

Mooney Farms 1220 Fortress Street Chico CA, 95973 Phone: 530.899.2661 Fax: 530.899.7746